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turkey breast
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Turkey Breast?
I am making a whole turkey breast Sunday, and I was wondering if anyone has any suggestions about Seasoning the outside of the bird?
Do you have flavors that you really like, or a way to keeo the bird super moist?
Thanks!!

I always use just the basics: salt, pepper, garlic salt and some tony sacheres. (or season salt)
You can put the turkey in a foil packet and bake it that way to retain moisture, adding 1/4-1/2 cup chicken broth to the bottom of the foil packet.
Although this method will take a longer amount of time, it is well worth the wait.
Happy eating and gobble gobble!!

Turkey breast?
Im making a turkey breast its been in the oven for 3 hours... when cut into half was a nice white meat and half was a darker pink meat? Is this normal... or is it not done? It cant be more than 3-4 lbs?

if it's smoked, weighs 4# and has been in a preheated oven for 3 hours then it's probably more than done. it's got color to it because it's been smoked.

How is a "turkey breast tenderloin" different from regular turkey breast?
I have a recipe I'd like to make this week calling for "turkey breast tenderloin" but the grocery store didn't carry anything with the word "tenderloin" in it. Is it just like normal turkey breasts? Is there something I should do to them? Any help would be appreciated!

If you look at a turkey breast, you'll see the bone go down the center, and 2 nice meaty pieces on either side of that bone. Those 2 big pieces are "tenderloins" ... as opposed to the whole breast with the bones, and meat around everything.... You can buy a whole breast, and cut the 2 tenderloins out, but I know that Kroger's carries them, as do other groceries. I think it might be "The Turkey Store" brand, but not positive...

Cooking tender turkey breast in a pot on the stove or crock pot?
I heard once a long time ago that to make really tender chicken breast or turkey breast that shreads easily, you should cook it in a pot of boiling water. I am making turkey breast and stuffing tonight for dinner and would like to make my turkey breast very tender so I can shread it up and mix it into my stuffing and bake it. Does anyone have any tips on how I can do this? And how much time it would make?

POACHED TURKEY BREAST

4 cups chicken broth or water
1 medium onion, stuck with 5 whole cloves
1 medium carrot, sliced
2 ribs celery, sliced
2 parsley sprigs
10 peppercorns
1 tsp salt
6 thin slices lemon
1 (4-5 lb) frozen turkey breast, thawed

In large kettle bring to boil broth, onion, carrot, celery, parsley, peppercorns, salt and lemon. Add turkey; bring to boil.

Cover, then simmer 2 to 2 1/2 hours or until tender and meat thermometer registers 170 degrees F, turning turkey occasionally.

TO SERVE COLD:
Cool slightly in broth, then refrigerate until cold. Remove turkey. Remove and discard skin from turkey. Slice the breast and serve on cold platter.

Servings: 4
Source: Magazine Clipping

Have you roasted a Turkey Breast SIde Down?
I have a 20lb turkey and I have seen that if you roast it breast side down the breast stays juicy and tender. Has anyone tried this. Did you need to adjust the time or temp? Did you cover your bird? I am planning on cooking it unstuffed.

That's how I did my Thanksgiving turkey. It was great! Time and temp were the same. Well, temp was the same, but the time was a little shorter. I think that had more to do with my new oven than with roasting it breast side down. My turkey was 18 lbs and I cooked it unstuffed and uncovered. If you're feeling especially brave, you can turn it over when there's an hour left in the bake time to let the breast brown. But that's really a two person job, especially at that size :)

How to Cook turkey breast in a pressure cooker?
I am making 3 boneless turkey breast in my electirc pressure cooker. The recipe is to cook for 20 minutes on high pressure . I f I have more than 1 turkey breast wil I have to increse the time that it cooks?

Cooking Turkey in a Pressure Cooker
The availability of turkey parts such as breasts, legs, and thighs makes it possible to cook turkey in an old favorite, the pressure cooker. Used since the 1930's, a pressure cooker is a quick cooking, stove-top metal pot with a tight fitting lid bearing a dial or weighted gauge to verify the pressure.

When heated, the liquid converts to steam that, under pressure, can reach as high as 240 °F—hotter than the boiling point. As a result, food cooks in about a third or less time than conventional cooking methods. Because pressure cookers are made by various manufacturers and timing varies at altitudes above 1,000 feet, it is important to follow the manufacturer's instructions. The pressure specified must be kept constant for the recommended time, and the lid must not be removed until the pressure lowers and the pot cools.

Times vary by altitude.

Turkey, breast, boneless......20 minutes
Turkey, breast, whole, with bone in........20 to 30 minutes

Does a boneless turkey breast need to thaw completely before placing in slow cooker?
I put a 3lb boneless turkey breast in my slow cooker and the middle was slightly frozen? Any crockpot tips? Do I put on high for a little bit, then back to low?

Nah... It just might take a bit longer.

Merry Christmas!!

I have a turkey breast, do I have to remove giblets?
Okay, this is my first time cooking a turkey as I have stated in my past questions. I have a turkey breast, its 8.31 pounds. I'm cooking it tomorrow, and I've read that when you have a turkey you must remove the giblets which i think are the hearts and liver n stuff. but i dont have a turkey, only the turkey breast. do I have to remove anything? and If I do, how?

Generally, turkey breasts only do not come with giblets. If they do, they are enclosed in a little bag, and you can do with them as you wish. (They make good gravy).

Smoked Turkey Breast thawed, How long and at what temp do i cook?
I bought this at the store it is a 4.5# smoked turkey breast
it has no instructions as to what temp or how long to cook

1 hour and half at 350F....
but check first to see if the package says fully cooked.. if it does somewhere on the package.. (You will kick yourself if you missed that note).. then just warm it up...

How to brown a turkey breast cooked in a crockpot?
I have a turkey breast cooked in the crockpot and I have seen recipes that said to transfer it to the oven to brown the skin, but I do not know what temperature, or setting to put the oven on. Anybody know how long I need to put it in there also? Thanks

I would do it for about ten minutes at high 400 heat. watch it carefully. The high heat is to brown it quickly without giving it time to dry out. If you have any browning spray or Kitchen Bouquet, that can give the look you want without drying it. Happy Holidays !